Precision matters. Quality matters. Every cut makes a difference. Are you ready to bring your craft to the House?

At The Social House, we’re more than a hotel. We’re a collection of experiences, stories and spaces designed to inspire connection.

From our vibrant restaurants and thoughtfully curated dining experiences to our dynamic events and welcoming spaces, we bring together creativity, culture and exceptional hospitality to create something distinctive.

We are looking for a skilled and passionate Commis Chef – Butchery to join our Kitchen team. The ideal candidate will have a good understanding of meat preparation, portioning and storage, with a strong commitment to quality, consistency, food safety and kitchen standards.

The Role

Reporting to the Chef de Partie or designated kitchen supervisor, the Commis Chef – Butchery will support the day-to-day butchery operations by receiving, preparing, cutting, trimming, portioning and storing meat, poultry and other products in line with established specifications and quality standards.

Key Responsibilities

• Receive, inspect and verify the quality, quantity and freshness of meat, poultry and other butchery products delivered to the kitchen.

• Assist in cutting, trimming, deboning and portioning different types of meat according to kitchen requirements and standard specifications.

• Prepare meat cuts for à la carte, banqueting and other kitchen operations while ensuring consistency in portion sizes and presentation.

• Ensure all meat products are properly labelled, dated and stored under the correct temperature conditions.

• Apply the FIFO (First In, First Out) principle and monitor product shelf life to minimise spoilage and wastage.

• Maintain high standards of hygiene, cleanliness and sanitation within the butchery section, including work surfaces, equipment and storage areas.

• Ensure safe handling, use and maintenance of knives, meat slicers, mincers and other butchery equipment.

• Monitor stock levels and communicate replenishment requirements to the relevant supervisor.

• Minimise wastage through proper handling, trimming, storage and utilisation of meat products.

• Follow food safety procedures, including temperature monitoring, cross-contamination prevention and proper separation of raw and cooked products.

• Work closely with other kitchen sections to ensure timely preparation and availability of meat products.

• Adhere to recipes, portion specifications, departmental procedures and instructions from the kitchen leadership team.

• Participate in stocktaking and assist in maintaining accurate records of meat issued, prepared and stored.

What We’re Looking For

To be considered for this role, you should have:

• A Certificate or Diploma in Food Production, Culinary Arts or a related field.

• At least 1–2 years of experience in a kitchen environment, preferably with practical exposure to butchery operations.

• Good knowledge of different meat cuts, deboning, trimming, portioning and meat preparation techniques.

• Understanding of food safety, hygiene, sanitation and proper food storage procedures.

• Ability to use and handle butchery tools and equipment safely.

• Good knife skills and attention to detail.

• Ability to follow instructions, recipes and portion specifications accurately.

• Strong teamwork, communication and time-management skills.

• A proactive attitude, willingness to learn and ability to work in a fast-paced kitchen environment.

• Flexibility to work shifts, weekends and public holidays as required.

Why Join The Social House?

This is an opportunity to grow your culinary skills in a dynamic kitchen environment, work alongside experienced chefs and contribute to delivering quality dining experiences. You will be part of a team that values craftsmanship, consistency and the importance of getting every detail right.

If you have a passion for food preparation, take pride in your craft and understand the importance of quality and precision, we would love to hear from you.

How to Apply 

Application Link: Commis Chef- Butcher Job Application Link

Deadline for applications: 16th November 2026

The Social House is an equal opportunity employer. We are committed to building a workplace where people are treated with dignity, performance is pursued with integrity and every team member contributes meaningfully to the success of the hotel.