Do you love the art of cooking? Thrive in a fast-paced kitchen? Ready to be part of unforgettable events? We want you on our team!

At The Social House, we’re more than a hotel. We’re a collection of experiences, stories and spaces designed to inspire connection.

From vibrant events and memorable celebrations to exceptional dining experiences, we bring together creativity, culture and outstanding hospitality.

We’re looking for passionate, hardworking and enthusiastic Commis Chef – Banqueting to join our Kitchen team and help us deliver exceptional food experiences for every event.

If you have a passion for cooking, an eye for detail and the drive to learn from an experienced culinary team, this is your opportunity to sharpen your skills and grow your career in hospitality.

About the Role

Reporting to the relevant kitchen supervisor or chef, you’ll support the preparation and presentation of food for banquets, conferences, private functions and special events.

You’ll work alongside our culinary team to ensure food is prepared to the required standards, kitchen operations run smoothly and every dish contributes to an exceptional guest experience.

Your mission? Bring your passion, precision and teamwork to the kitchen and help us make every event memorable.

What You’ll Be Doing

Food Preparation & Production

• Assist with preparing ingredients and dishes for banquets, functions and events.

• Follow approved recipes, portion sizes and food preparation standards.

• Ensure food is prepared, presented and served according to established quality standards.

• Support the timely preparation of meals in line with event schedules and guest numbers.

• Assist with buffet preparation, food replenishment and presentation.

Kitchen Operations

• Maintain a clean, organised and well-equipped workstation.

• Ensure kitchen equipment and utensils are handled and stored correctly.

• Follow instructions from senior chefs and support the smooth running of daily operations.

• Assist with receiving, storing and rotating food supplies appropriately.

• Minimise food wastage and use ingredients responsibly.

Food Safety & Hygiene

• Follow food safety, personal hygiene and sanitation procedures at all times.

• Ensure ingredients are stored at appropriate temperatures and handled safely.

• Maintain cleanliness across preparation areas and kitchen equipment.

• Follow food labelling, storage and stock rotation procedures.

• Comply with established kitchen SOPs and health and safety requirements.

Teamwork & Development

• Work collaboratively with the banqueting kitchen team and other departments.

• Support colleagues during busy service periods and large events.

• Demonstrate a willingness to learn, receive feedback and improve culinary skills.

• Maintain professional conduct, punctuality and appropriate grooming standards.

What We’re Looking For

• A certificate or diploma in Food Production, Culinary Arts or a related field is an added advantage.

• Previous kitchen experience, preferably in a hotel, restaurant or banqueting environment, is desirable.

• Basic knowledge of food preparation techniques and kitchen operations.

• An understanding of food safety, hygiene and sanitation standards.

• Ability to follow recipes, instructions and established procedures.

• Good communication and teamwork skills.

• A positive attitude, willingness to learn and strong work ethic.

• Ability to work under pressure, manage time effectively and support the team during busy events.

The Qualities That Will Make You Stand Out

We’re looking for people who are:

• Passionate about food: Eager to develop their culinary skills and learn new techniques.

• Team players: Ready to support colleagues and work towards shared goals.

• Detail-oriented: Committed to consistency, presentation and quality.

• Reliable: Punctual, disciplined and dependable.

• Adaptable: Comfortable working in a fast-paced kitchen where event requirements can change.

• Eager to grow: Open to feedback and committed to continuous improvement.

Why Join The Social House?

At The Social House, we believe great hospitality starts with great people.

This is an opportunity to gain hands-on culinary experience, develop your food production skills and contribute to exciting banquets, celebrations and events.

Ready to Bring Your Passion to the Kitchen?

If you’re eager to learn, passionate about food and ready to contribute to a team that takes pride in delivering exceptional hospitality, we’d love to hear from you!

Apply now and be part of the team that brings every event to the table!

The Social House is an equal opportunity employer. We are committed to building a workplace where people are treated with dignity, performance is pursued with integrity and every team member contributes meaningfully to the success of the hotel.